Author: Seidy Lopez

Seidy Lopez has been cooking for more than 40 years in Guapiles, Costa Rica - for her own family, and for many of those years as a cook in local sodas, the small family-run restaurants where Costa Ricans eat every day. She learned on her mother's wood-fired stove, and her olla de carne is still the dish her family asks for. Every recipe on Spoonful Cravings is cooked and tasted in her kitchen before it is published.