Salads

Kale, crisp apple, candied pecans, and dried cranberries in a maple cider vinaigrette — with the two-minute step that makes kale salad worth eating.

Italian pasta salad loaded with salami, mozzarella, and crisp vegetables — dressed in two stages so it is never dry the next day.

Sweet summer corn charred on the grill and tossed with cotija, lime, and cilantro — all the flavor of street corn in an easy shareable salad.

Sweet watermelon, salty feta, and fresh mint tossed with lime and olive oil — the 10-minute salad that steals the show at every summer table.

The creamy macaroni salad that disappears first at every cookout — tender elbow pasta in a tangy-sweet dressing with crunchy celery, bell pepper, and red onion. Make it ahead and let it chill.

Cool, creamy, and perfectly crunchy classic coleslaw. The ultimate side for BBQ, sandwiches, and cookouts.