Sheet Pan Chicken Fajitas
Sizzling chicken and peppers roasted on one sheet pan in 30 minutes — all the flavor of restaurant fajitas with a single pan to wash.
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Make-Ahead Freezer Breakfast Burritos
Build a dozen loaded breakfast burritos in one morning, freeze them, and microwave a hot breakfast in two minutes on the busiest school days.
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Juicy Peach Crumble Bars
Sweet summer peaches baked between a buttery shortbread base and a golden oat crumble — one dough does double duty, and you can slice them like brownies.
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Charred Grilled Corn Salad
Sweet summer corn charred on the grill and tossed with cotija, lime, and cilantro — all the flavor of street corn in an easy shareable salad.
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Watermelon Feta Salad with Mint
Sweet watermelon, salty feta, and fresh mint tossed with lime and olive oil — the 10-minute salad that steals the show at every summer table.
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No-Bake Peanut Butter Pie
Impossibly creamy peanut butter pie in a chocolate cookie crust — no oven, no baking, just 20 minutes of work and a few hours in the fridge.
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Sticky Grilled BBQ Chicken Thighs
Juicy grilled chicken thighs with lacquered, caramelized BBQ sauce and smoky charred edges. The two-zone grilling trick means they never dry out or burn.
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Classic Creamy Macaroni Salad
The creamy macaroni salad that disappears first at every cookout — tender elbow pasta in a tangy-sweet dressing with crunchy celery, bell pepper, and red onion. Make it ahead and let it chill.
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One-Pan Sausage and Veggies
An easy one-pan roasted sausage and veggies dinner. Minimal cleanup, maximum flavor, ready in 30 minutes.
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Crispy Baked Chicken Tenders
Extra-crispy baked chicken tenders with a golden panko crust. All the crunch of fried, straight from the oven.
