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Crispy baked chicken tenders with a golden panko crust served with dipping sauce

Crispy Baked Chicken Tenders

Extra-crispy baked chicken tenders with a golden panko crust. All the crunch of fried, straight from the oven.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 430
Ingredients Method

Ingredients
  

  • 1.5 pounds chicken tenders
  • 2 cups panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Method
 

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment.
  2. Toast the panko with the olive oil in a skillet over medium heat until golden, then stir in the garlic powder, paprika, salt, and pepper.
  3. Set up a breading station: flour, beaten eggs, and the toasted panko.
  4. Coat each tender in flour, then egg, then press into the panko.
  5. Arrange on the baking sheet and bake for 18-20 minutes, until golden and cooked through (165°F).
  6. Serve with your favorite dipping sauce.