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Garlic butter steak bites seared golden brown and tossed in herb butter in a skillet

Garlic Butter Steak Bites

Juicy, seared steak bites tossed in a rich garlic butter. A restaurant-quality dinner ready in 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 360
Ingredients Method

Ingredients
  

  • 1.5 pounds sirloin steak, cut into 1-inch cubes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme
  • 2 tablespoons chopped parsley

Method
 

  1. Pat the steak cubes dry and season all over with salt and pepper.
  2. Heat the olive oil in a large skillet over high heat until shimmering.
  3. Add the steak in a single layer and sear for 2-3 minutes, turning to brown all sides. Work in batches if needed. Transfer to a plate.
  4. Lower the heat to medium and add the butter, garlic, and thyme. Cook for 30-60 seconds until fragrant.
  5. Return the steak to the skillet and toss to coat in the garlic butter. Cook 1 more minute.
  6. Sprinkle with parsley and serve immediately.