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Hearty beef and vegetable soup with tender beef, carrots and potatoes in a rich broth

Hearty Beef and Vegetable Soup

A hearty, brothy beef and vegetable soup packed with tender beef and veggies. Pure cold-weather comfort in a bowl.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method

Ingredients
  

  • 1 pound beef stew meat, cubed
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 14 oz canned diced tomatoes
  • 2 potatoes, cubed
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon salt

Method
 

  1. Season the beef with salt and pepper. Heat the olive oil in a large pot over medium-high heat and brown the beef on all sides. Transfer to a plate.
  2. Add the onion, carrots, and celery and cook for 5 minutes. Stir in the garlic for 30 seconds.
  3. Return the beef and add the beef broth, diced tomatoes, potatoes, and thyme. Bring to a boil.
  4. Reduce the heat and simmer for 30-35 minutes, until the beef and potatoes are tender.
  5. Stir in the frozen peas and cook 5 more minutes. Season to taste and serve.