Go Back
No-bake strawberry cheesecake with a graham cracker crust topped with fresh strawberries

No-Bake Strawberry Cheesecake

A dreamy no-bake strawberry cheesecake with a buttery graham crust. Creamy, fruity, and no oven required.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 390
Ingredients Method

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1.5 cups heavy cream
  • 2 cups fresh strawberries, sliced
  • 2 tablespoons strawberry jam

Method
 

  1. Mix the graham cracker crumbs and melted butter, then press firmly into a springform pan. Chill.
  2. Beat the cream cheese, powdered sugar, and vanilla until smooth.
  3. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture.
  4. Spread the filling over the crust and smooth the top.
  5. Refrigerate for at least 4 hours or overnight until set.
  6. Warm the jam and toss with the sliced strawberries, then arrange on top before serving.