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One-Pan Sausage and Veggies

An easy one-pan roasted sausage and veggies dinner. Minimal cleanup, maximum flavor, ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 440
Ingredients Method

Ingredients
  

  • 14 oz smoked sausage, sliced
  • 2 cups baby potatoes, halved
  • 1 red bell pepper, chopped
  • 1 zucchini, sliced
  • 1 red onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. On a large sheet pan, toss the potatoes with 1 tablespoon of olive oil and roast for 10 minutes.
  3. Add the sausage, bell pepper, zucchini, and onion. Drizzle with the remaining oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
  4. Toss everything together and spread in a single layer.
  5. Roast for 15-20 more minutes, until the vegetables are tender and the sausage is browned. Serve hot.