Go Back
Strawberry banana baked oatmeal in a baking dish topped with fresh strawberry slices

Strawberry Banana Baked Oatmeal

Warm, wholesome baked oatmeal studded with strawberries and banana. A make-ahead breakfast the whole family loves.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method

Ingredients
  

  • 2 cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 ripe banana, mashed
  • 1 3/4 cups milk
  • 1 large egg
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups strawberries, chopped

Method
 

  1. Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a large bowl, stir together the oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk the mashed banana, milk, egg, maple syrup, and vanilla until combined.
  4. Pour the wet ingredients into the dry and stir. Gently fold in most of the strawberries, saving a handful for the top.
  5. Pour into the baking dish and scatter the reserved strawberries over the surface.
  6. Bake for 33-38 minutes, until set in the center and golden at the edges. Let cool for a few minutes before serving.