Go Back
Fudgy chocolate brownies cut into squares showing a dense, glossy crackled top

The Best Fudgy Chocolate Brownies

Ultra-fudgy homemade brownies with a shiny, crackly top and rich chocolate flavor. One bowl, no mixer required.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 165
Ingredients Method

Ingredients
  

  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Method
 

  1. Preheat the oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper.
  2. In a large bowl, whisk the melted butter and sugar together for about a minute, until glossy.
  3. Add the eggs and vanilla and whisk vigorously for another minute until smooth and lighter in color.
  4. Sift in the flour, cocoa powder, and salt, and fold gently until just combined.
  5. Fold in the chocolate chips, then spread the batter into the prepared pan.
  6. Bake for 22-25 minutes, until the top is set and a toothpick comes out with a few moist crumbs. Cool before slicing.