Classic Creamy Coleslaw

Every cookout needs a good coleslaw, and this creamy version is the one I come back to every summer. It’s cool, crunchy, and just the right amount of tangy.

It takes 10 minutes to throw together and tastes even better after a rest in the fridge.

Prep: 10 min  |  Cook: 0 min  |  Total: 10 min  |  Serves: 8

The Secret to This Recipe

Let the slaw chill for at least an hour before serving. The cabbage softens just enough and soaks up the dressing, turning a pile of shredded veggies into something crave-worthy.

Classic Creamy Coleslaw

Cool, creamy, and perfectly crunchy classic coleslaw. The ultimate side for BBQ, sandwiches, and cookouts.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 8

Course: Side Dish

Cuisine: American

Calories: 140

Ingredients Method

Ingredients

  

• 6 cups shredded green cabbage
• 2 cups shredded purple cabbage
• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon sugar
• 1/2 teaspoon celery salt
• 1/4 teaspoon black pepper

Method

 

1. In a large bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, celery salt, and pepper.
2. Add the green cabbage, purple cabbage, and carrots.
3. Toss until everything is evenly coated in the dressing.
4. Cover and refrigerate for at least 1 hour before serving.

Tips for the Best Results

• Chilling for an hour makes a big difference in flavor and texture.
• For extra crunch, add the dressing closer to serving time.
• A bag of pre-shredded coleslaw mix works in a pinch.

Variations

• Stir in a tablespoon of poppy seeds for a classic look.
• Add a diced apple for a sweet-tart twist.
• Swap half the mayo for Greek yogurt to lighten it up.

Storage

Keep refrigerated in an airtight container for up to 4 days. Give it a quick stir before serving.