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Cinnamon roll overnight oats in a glass jar topped with a sweet vanilla drizzle

Cinnamon Roll Overnight Oats

Creamy overnight oats that taste like a cinnamon roll, with a sweet vanilla drizzle. A no-cook, make-ahead breakfast.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 330
Ingredients Method

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1 cup milk
  • 1/2 cup Greek yogurt
  • 1 tablespoon maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • 1 tablespoon milk (for drizzle)

Method
 

  1. In a jar or bowl, stir together the oats, milk, Greek yogurt, maple syrup, cinnamon, and vanilla.
  2. Cover and refrigerate overnight, or at least 4 hours.
  3. In the morning, whisk the powdered sugar with 1 tablespoon of milk to make a drizzle.
  4. Stir the oats, top with the vanilla drizzle, and enjoy cold.