Cinnamon Roll Overnight Oats

These overnight oats taste like a cinnamon roll but come together in five minutes the night before. Creamy, warmly spiced, and finished with a sweet vanilla drizzle.

Wake up to breakfast that’s already done, no cooking required.

Prep: 5 min  |  Cook: 0 min  |  Total: 5 min  |  Serves: 2

Why You’ll Love This Recipe

• Five-minute prep the night before.
• Tastes like dessert but keeps you full.
• Perfect for grab-and-go mornings.

Cinnamon Roll Overnight Oats

Creamy overnight oats that taste like a cinnamon roll, with a sweet vanilla drizzle. A no-cook, make-ahead breakfast.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2

Course: Breakfast

Cuisine: American

Calories: 330

Ingredients Method

Ingredients

  

• 1 cup old-fashioned rolled oats
• 1 cup milk
• 1/2 cup Greek yogurt
• 1 tablespoon maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 cup powdered sugar
• 1 tablespoon milk (for drizzle)

Method

 

1. In a jar or bowl, stir together the oats, milk, Greek yogurt, maple syrup, cinnamon, and vanilla.
2. Cover and refrigerate overnight, or at least 4 hours.
3. In the morning, whisk the powdered sugar with 1 tablespoon of milk to make a drizzle.
4. Stir the oats, top with the vanilla drizzle, and enjoy cold.

Tips for the Best Results

• Use old-fashioned oats, not instant, for the best texture.
• Add a splash more milk in the morning if too thick.
• Divide into jars for easy grab-and-go breakfasts.

Variations

• Add chopped pecans or raisins.
• Swirl in a spoonful of cream cheese for extra cinnamon-roll flavor.
• Use plant-based milk and yogurt to make it dairy-free.

Storage

Keep refrigerated in a sealed jar for up to 4 days.