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Classic creamy coleslaw with shredded cabbage and carrots in a tangy dressing

Classic Creamy Coleslaw

Cool, creamy, and perfectly crunchy classic coleslaw. The ultimate side for BBQ, sandwiches, and cookouts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 140
Ingredients Method

Ingredients
  

  • 6 cups shredded green cabbage
  • 2 cups shredded purple cabbage
  • 1 cup shredded carrots
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon sugar
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon black pepper

Method
 

  1. In a large bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, celery salt, and pepper.
  2. Add the green cabbage, purple cabbage, and carrots.
  3. Toss until everything is evenly coated in the dressing.
  4. Cover and refrigerate for at least 1 hour before serving.