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Creamy Cajun chicken pasta with sliced chicken and penne in a silky spiced sauce

Creamy Cajun Chicken Pasta

Creamy, spicy Cajun chicken pasta with a smoky kick. A bold, comforting dinner ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 620
Ingredients Method

Ingredients
  

  • 12 oz penne pasta
  • 1 pound chicken breast, sliced
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 1 red bell pepper, sliced
  • 2 tablespoons chopped parsley

Method
 

  1. Cook the pasta according to package directions, then drain and set aside.
  2. Toss the sliced chicken with 1 tablespoon of Cajun seasoning.
  3. Heat the olive oil in a large skillet over medium-high heat and cook the chicken for 5-6 minutes until golden. Transfer to a plate.
  4. Add the bell pepper and garlic and cook for 2 minutes.
  5. Pour in the chicken broth, heavy cream, remaining Cajun seasoning, and parmesan. Simmer for 3-4 minutes until slightly thickened.
  6. Return the chicken and add the pasta, tossing to coat. Garnish with parsley and serve.