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Honey garlic chicken stir-fry with broccoli and peppers in a glossy sauce over rice

Honey Garlic Chicken Stir-Fry

A quick chicken and veggie stir-fry in a sticky honey garlic sauce. Better than takeout and ready in 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 340
Ingredients Method

Ingredients
  

  • 1 lb boneless, skinless chicken breast, cubed
  • 2 tablespoons cornstarch
  • 2 tablespoons oil
  • 1 red bell pepper, sliced
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • Sesame seeds and green onion, for serving

Method
 

  1. Toss the cubed chicken with the cornstarch until lightly coated.
  2. In a small bowl, whisk together the honey, soy sauce, rice vinegar, ginger, and garlic to make the sauce.
  3. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Cook the chicken for 5-6 minutes, until golden and cooked through. Transfer to a plate.
  4. Add the remaining oil, then the bell pepper and broccoli. Stir-fry for 4-5 minutes, until crisp-tender.
  5. Return the chicken to the pan and pour in the sauce. Cook for 2-3 minutes, stirring, until the sauce thickens and coats everything.
  6. Serve over rice, topped with sesame seeds and green onion.