One-Pan Sausage and Veggies

This one-pan sausage and veggies is the dinner I lean on when I want something wholesome with almost no cleanup. Smoky sausage and caramelized vegetables roast together on a single sheet pan.

Toss, roast, and dinner is served in about 30 minutes.

Prep: 10 min  |  Cook: 25 min  |  Total: 35 min  |  Serves: 4

Why You’ll Love This Recipe

• One pan means barely any cleanup.
• Naturally balanced with protein and vegetables.
• Endlessly customizable with whatever veggies you have.

One-Pan Sausage and Veggies

An easy one-pan roasted sausage and veggies dinner. Minimal cleanup, maximum flavor, ready in 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 440

Ingredients Method

Ingredients

  

• 14 oz smoked sausage, sliced
• 2 cups baby potatoes, halved
• 1 red bell pepper, chopped
• 1 zucchini, sliced
• 1 red onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Method

 

1. Preheat the oven to 425°F (220°C).
2. On a large sheet pan, toss the potatoes with 1 tablespoon of olive oil and roast for 10 minutes.
3. Add the sausage, bell pepper, zucchini, and onion. Drizzle with the remaining oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
4. Toss everything together and spread in a single layer.
5. Roast for 15-20 more minutes, until the vegetables are tender and the sausage is browned. Serve hot.

Tips for the Best Results

• Give the potatoes a head start so they finish tender.
• Spread everything in a single layer for the best browning.
• Cut the veggies evenly so they cook at the same rate.

Variations

• Swap in broccoli, green beans, or sweet potatoes.
• Use chicken sausage for a lighter option.
• Finish with a sprinkle of parmesan.

Storage

Refrigerate for up to 4 days. Reheat in a hot oven or skillet.